Jennifer Tamble rings up cider, apple butter, and a bag of apples for a Fairmount Orchard customer. Sunday, November 15, 2025 (Photo by Clara Paulson)
A silver bell chimes as customers and an icy breeze slip through Fairmount Orchard’s wooden door. Pink and orange checkered curtains, a life-size scarecrow, and shelves lined with crimson, chartreuse, and golden apples greet them.
Adults pull off gloves to inspect jars of apple butter and burlap bags filled with spices. Children plead for one more gallon of cider, and their parents place chosen treats on the counter beside a sign that reads, “Farewell Season! Final Day: November 30—Thanks for all the memories.” As December draws near, so does the end of an era. On November 30, 2025, Signal Mountain, Tennessee’s beloved Fairmount Orchard, officially closes its doors.
Jennifer Tamble, now in her third season at Fairmount, rings up the shop’s final purchases, sending each customer off with a fresh treat and holiday wishes. Like many of her customers, she grew up visiting the orchard.
Lillian Moore, Director of Community Impact at the Bethlehem Center, speaks about the The Farm at The Beth and the role that pollinators play in supporting sustainable food systems. The organization manages an urban micro-farm and beehive on their property to serve the local community and educate their students in environmental stewardship.
The rays of the October sun cast a soft, golden glow across the farm, warming the soil and illuminating every shade of leafy lettuce and kale green stretching through the rows. Nearby, children tumble about after a long day at school, unleashing the energy that has been bubbling inside them for hours. Their laughter blends with the hum of bees and insects, creating an easy harmony across the landscape. In many ways, the youthful energy mirrors the growth and vitality of the plants, pollinators, and people who make this land functional, thriving, and truly alive.
Nestled in the heart of Alton Park in Chattanooga, Tennessee, is the Bethlehem Center, known affectionately as “The Beth.” A 105-year-old community-based education and resource access organization, its quarter-acre urban farm serves as one of its most vibrant programs, a small yet powerful plot dedicated to improving food access for individuals who live nearby.
Damon Bartos, Farm Coordinator & Education Specialist at The Bethlehem Center, holding a bee hive in Chattanooga, TN. Thursday, November 13th, 2025. (Photo By Mackenzie Sweat).
“Here in Alton Park, we have limited access to healthy foods. That’s where the Bethlehem Center is really trying to step in and make sure that we’re a source of groceries for folks, but you see it all over the city. For us, having a source of fresh, nutritious food, and shelf-stable items right here in the community where folks can walk in, bike in, or take the bus with a little more ease, can take some of the burden off and also the cost barrier for people who may need groceries,” said Lillian Moore, the Bethlehem Center’s director of community impact.
Melissa Shepherd, Head of Operations at Quail Run Farm in Chattanooga, Tennessee, speaks about how the farm uses regenerative practices and gives back to the soil. The animals contribute to the farm’s practices by rotationally grazing and naturally fertilizing the soil.
On the outskirts of Chattanooga, Tennessee, nestled in the mountains and valleys, lies 80 acres of rolling green pastures and bustling farm life. Quail Run Farm, one of Lookout Valley’s most well-known farms, is a living example of regenerative agriculture. Bought in October of 2022 by Joe and Rachel Riley, Quail Run has turned this beautiful countryside from a quiet homestead to a community-driven ecosystem of animals and hospitality.
Melissa Shepherd, head of operations, sits at the on-site farmer’s market. Stored inside were products like farm-fresh honey, eggs, and meat. Tuesday, September 30, 2025. Photo by Angelina Fraga.
“There weren’t any animals here at the beginning,” said Melissa Shepherd, Head of Operations. The land has transformed into a vibrant working community. It offers pasture-raised meats, locally grown produce, and honey—all cultivated with sustainable, regenerative practices.
Shepherd is originally from Yorkshire, England, and joined Quail Run through a program called Worldwide Opportunities on Organic Farms (WWOOF) while traveling through the US.
Katy Neusner steps in to help pack Sack Packs for children who may not have food at home to help sustain them through the weekend. Tuesday, April 29, 2025. Photo by Alexis Carpenter.
The warehouse lights flicker on as volunteers walk through the door and make their way to rows of stacked pallets and assembly lines. The scent of produce and cardboard boxes mingle in the humid atmosphere, and the sound of pop music fills the large warehouse. Volunteers begin to sort canned goods, bag fresh vegetables, and prepare boxes for distribution.
Yet, beneath this effort lies a growing crisis. The Chattanooga Area Food Bank, a lifeline for residents across 20 counties in Tennessee and Georgia, is dealing with significant funding cuts. A nationwide halt of $500 million in federal food aid, including the suspension of USDA’s Commodity Credit Corporation funding, has resulted in the cancellation of multiple truckloads of food. These shipments are now absent from the food bank’s inventory, leaving bare shelves within the warehouse.
In the midst of the working warehouse is Katy Neusner, the Advocacy and Communications Coordinator of the Chattanooga Area Food Bank. As the organization works to bridge the gap left by the funding cuts, Neusner and her colleagues face a task of sustaining their mission amid dwindling resources.
Megan Cooper hosts an episode of Rising Rock Media Podcast where listeners can get a glance at life in Chattanooga, Tennessee. She speaks with several very different people from interviews she hosted throughout the semester.
Meet The Storyteller
Megan Cooper is a senior communication student at the University of Tennessee at Chattanooga, UTC, focusing on being an audio technician and editor. Megan has experience using Adobe programs to create audio content for broadcasting. Megan is a show host, promotions director, and station manager at UTC’s student-run radio station, the Perch. She is also currently working as a promotions tech at Summit Media Group in Knoxville, TN. This is Megan’s second semester in Rising Rock as an audio technician where she uses nothing but tone of voice to share people’s stories, and she built the Rising Rock radio showcase for 88.1 WUTC. When she isn’t working she is reading fantasy books and hunting down the next CD on her list. Cooper’s passion lies in music, books, radio, and using stories to bring people together. If you have a story you want to tell or want to contact Megan you can reach her at megancooper820@gmail.com.
The Hot Chocolatier in Saint Elmo serves a variety of sweet drinks and treats. This store opened in early 2023. November 21, 2024 (Photo by Megan Cooper)
The rich scent of chocolate clings to the walls and the couple inside the Hot Chocolatier store in the early fall morning. Workers begin baking and cleaning the cases filled with chocolate treats from sweet moist flaky cake to dense rich truffles.
Bradon Buckner and his wife Wendy Buckner spend almost every morning at their Market Street or St. Elmo store. Brandon never could have imagined where he and his wife would have ended up.
The dream would become the Hot Chocolatier that Chattanooga has today started as a hobby.
Alyssia Rich, left, trims Terri Greer’s dogs nails during a routine free pet food & supply delivery to a local neighborhood. Thursday, February 22, 2024. (Photo by Noah Camacho)
McKamey Animal Center is ten miles from Alton Park, one of the poorest zip codes in Tennessee. The Center is a thirty-minute drive but without other means of transportation, a three-and-a-half-hour walk, one way.
During MAC C.A.R.E.S grand opening, Heather Hensley, the Community Solutions Manager at McKamey said, “Being at MetMin [Metropolitan Ministries] is such a big relief, we are closer to Alton Park and other populations that are looking for this assistance… We can spread the love so much better by being here with MetMin.”
In late January McKamey Animal Center and Metropolitan Ministries Impact Hub partnered to open MAC C.A.R.E.S Center. Located at 4001 Rossville Blvd., less than two miles from Alton Park.
The grand opening being at noon, staff spent their morning giving pet supplies to people in need.
“More than half of MetMins clients have pets, they were already talking about this,” Hensley said. “As we were unloading food this morning people were coming to us, so we were giving it out.”
Bailey Cole and Kristiana Mallo, two female entrepreneurs, are set to open the doors of their new lounge, BROADS. BROADS will be the first and only female-focused bar in Chattanooga, serving food and beverages obtained from female-owned and female-led businesses. BROADS will be located in the heart of Downtown Chattanooga to be an inclusive space for all.
After over ten years serving the Chattanooga area with their vegan restaurant endeavor Cashew, Bailey Cole, and Kristiana Mallo are set to open their doors for a new project in the heart of downtown called “BROADS.” Cole and Mallo have dedicated BROADS to being a “Female-Forward” bar.
“I think everybody kind of agrees [broads] had a negative connotation,” Cole said. “To us, [broads] is an empowering word. We’re trying to make it fun; it’s more about a strong woman.”
The inspiration for the name “BROADS” came from one of their friends who frequently uses it in her vocabulary. Overtime, they grew fond of the term in that usage.
“[BROADS] is just something pretty different. I think it’s different even in the country,” Mallo said. “….it’s more of an old-school term, so we want to totally bring it back.”
Niki Bishop is the program director at Metropolitan Ministries. Bishop manages the grocery store program, which provides food to anyone in need.
Niki Bishop is the Program Director at Metropolitan Ministries’ Impact Hub on Rossville Boulevard. The Impact Hub is a conglomerate for many different community resources all under one roof, giving help to those in need.
Bishop manages the grocery store program at MetMin. Funded through a grant from the Lyndhurst Foundation, the store provides a wide variety of fresh food and essentials once a month to anyone who needs it, no questions asked.
Valdemar Ibarra and Carmen Torres prepare the grill and prep area for a customers order. The couple has cooked to order upon request since their restaurant’s inception in 2012. Wednesday April 19, 2023. (Photo by Cassandra Castillo)
Natives of Michoacan, Mexico, Carmen Torres and Valdemar Ibarra have been living their American Dream cooped up inside their small orange-painted restaurant nestled within the busy Amnicola Highway.
“All the people from Chattanooga, from Hixson, Redbank, Dunlap, Dayton who are all customers, many of them friends because we were eager to have family, eager to have friends, so we have many friendships now,” Ibarra said.
He was a businessman from his days in Mexico, but left that behind when he arrived in the U.S. as an immigrant in 1992. Ibarra began working in California but found no steady income, so he moved to the Chattanooga area, where his cousin resided, not long after.
