Category: Food

A Family Thing

By Hannah Blair Hurt

Joe “Dixie” Fuller prepares his peach cobbler for his family restaurant Zarzour’s. Sunday, November 20, 2022. (Photo by Hannah Blair Hurt)

Walking through the door of Zarzour’s Cafe on Chattanooga’s Southside feels a bit like walking into a time capsule containing four generations of Zarzour family history, owners of the small brick building for over 100 years. The shelves and walls are adorned with an array of heirlooms and memorabilia, from family photos, celebrity autographs and newspaper clippings to Charles Zarzour’s naturalization papers from 1946, signed in Arabic.

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The Race to Zero Waste

By Kylee Boone

Sadie McElrath fills her jar of beans while holding her baby Zion as her two daughters Jubilee and Shalom help her collect groceries in the process. Thursday, November 10, 2022. (Photo by Kylee Boone).

The average American throws out approximately 4.9 pounds of trash per day, according to the United States Environmental Protection Agency. For nearly half a decade, married couple Sadie and Zach McElrath have striven to defy this statistic through a journey toward producing zero waste within their family of five.

The journey began when the two were listening to the radio and heard of someone who was working toward that same goal.

“I heard this college student can fit all her trash for our whole year into a single jar,” Sadie McElrath said. 

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Miss Nola’s Gumbo

Written By Hannah Blair Hurt

Video By Cassandra Castillo.

If you happen to be rolling down Brainerd Road on a Saturday afternoon, you may find multiple generations of the Taylor family packed into their food truck, stirring up some authentic cajun cuisine. 

Tacia Taylor, affectionately called ‘Miss Nola’ by some in the community, runs Nola Girls Gumbo while also working a nine-to-five and running a nonprofit organization. Taylor is no stranger to the food industry; her parents opened their restaurant in the Lower Ninth Ward of New Orleans when she was just thirteen years old. 

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