Written by Alexis Carpenter

The warehouse lights flicker on as volunteers walk through the door and make their way to rows of stacked pallets and assembly lines. The scent of produce and cardboard boxes mingle in the humid atmosphere, and the sound of pop music fills the large warehouse. Volunteers begin to sort canned goods, bag fresh vegetables, and prepare boxes for distribution.

Yet, beneath this effort lies a growing crisis. The Chattanooga Area Food Bank, a lifeline for residents across 20 counties in Tennessee and Georgia, is dealing with significant funding cuts. A nationwide halt of $500 million in federal food aid, including the suspension of USDA’s Commodity Credit Corporation funding, has resulted in the cancellation of multiple truckloads of food. These shipments are now absent from the food bank’s inventory, leaving bare shelves within the warehouse.

In the midst of the working warehouse is Katy Neusner, the Advocacy and Communications Coordinator of the Chattanooga Area Food Bank. As the organization works to bridge the gap left by the funding cuts, Neusner and her colleagues face a task of sustaining their mission amid dwindling resources.​