Written by Sydney Banks
The rays of the October sun cast a soft, golden glow across the farm, warming the soil and illuminating every shade of leafy lettuce and kale green stretching through the rows. Nearby, children tumble about after a long day at school, unleashing the energy that has been bubbling inside them for hours. Their laughter blends with the hum of bees and insects, creating an easy harmony across the landscape. In many ways, the youthful energy mirrors the growth and vitality of the plants, pollinators, and people who make this land functional, thriving, and truly alive.
Nestled in the heart of Alton Park in Chattanooga, Tennessee, is the Bethlehem Center, known affectionately as “The Beth.” A 105-year-old community-based education and resource access organization, its quarter-acre urban farm serves as one of its most vibrant programs, a small yet powerful plot dedicated to improving food access for individuals who live nearby.

“Here in Alton Park, we have limited access to healthy foods. That’s where the Bethlehem Center is really trying to step in and make sure that we’re a source of groceries for folks, but you see it all over the city. For us, having a source of fresh, nutritious food, and shelf-stable items right here in the community where folks can walk in, bike in, or take the bus with a little more ease, can take some of the burden off and also the cost barrier for people who may need groceries,” said Lillian Moore, the Bethlehem Center’s director of community impact.
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